by: Olivia Sieck Synopsis: How to Grill Hamburgers is a darkly comedic one-act play that juxtaposes a cheerful 1950s instructional voiceover with a real-time family medical emergency. Note: While the Voice Over remains cheerful and “genre consistent” throughout, the action on stage is played as grounded as possible. V.O. and other dialogue can freely overlap. VOICE OVER: Jan waves hello. VOICE OVER: Jan opens the lid. VOICE OVER: Jan has become distracted by something. VOICE OVER: Jan clutches her chest. VOICE OVER: Jan stumbles, grabs the grill for support, burning her hand. VOICE OVER: Jan collapses, her body seizes. VOICE OVER: Jan has stopped moving. VOICE OVER: Abby enters. ABBY: VOICE OVER: ABBY: Abby runs off. VOICE OVER: Dad enters. VOICE OVER: Charlie enters. CHARLIE: VOICE OVER: DAD: VOICE OVER: ABBY: Abby exits. VOICE OVER: Dad flips Jan onto her back, leans in close. VOICE OVER: DAD: Abby enters followed by Charlie. ABBY: CHARLIE: ABBY: VOICE OVER: DAD: Charlie exits. VOICE OVER: While we’re waiting to flip those hamburgers, how about some music? Total blackout. Several seconds of a swinging’ 50s song plays at a jarring volume. Song ends abruptly, lights come up, the ambulance has arrived. Paramedic 1 performs chest compressions on Jan. PARAMEDIC 1: VOICE OVER: PARAMEDIC 2: DAD: PARAMEDIC 2: VOICE OVER: Paramedics load Jan onto a stretcher. VOICE OVER: PARAMEDIC 2: Paramedics exit with Jan. VOICE OVER: Lights fade. VOICE OVER: Another song plays more gently this time. Blackout. END. Olivia Sieck was born and raised in Kansas City but located in Chicago. Olivia got a Bachelor of Arts in Theatre at Kansas State University. She fell in love with writing to relive stories she read as a child. You can see some of her recent work with Ghostlight Ensemble, BYOT Theatre, and microChicago. Olivia studies at Annoyance Theater and CIC Theatre.
How to Grill Hamburgers
(a cheerful ‘1950s instructional video narrator voice)
Well, hi there, Jan! That’s right, you. Jan Smith, just your average Chicago mom on a sunny Memorial Day, mother of two.
Looks like you’re getting ready to cook up some delicious hamburgers on your pristine aluminum-steel Weber charcoal grill you can get right from Sears.
(beat)
Mmmm Hmmmm, that’s some good-looking American chuck. Corn fed from a little farm in Joliet, Illinois. Let’s start by opening the lid.
Much like a Ford automobile, the real magic happens under the hood.
(beat)
Here we see the grate.
Think of it as a cozy little mattress for your meat to rest its fatty head on while it cooks.
(beat)
Hoo boy, I can smell it already!
Looks like you’ve already got your charcoal nice and hot. Now we’re cooking with fire!
Now put those patties smack on that hot grate, about one inch apart.
Much like an elevator, we don’t want to overcrowd our grill.
That’s right, one patty at a time.
Mom?
Now that beef is Mmm Mmm flavorful all by itself, but let’s put a little salt and pepper on, just to liven things up.
Oh my God. Mom. Dad! Mom’s sick!
If you’re feeling fun, you can always throw in a little dehydrated onion powder from the good ol Jewel Osco.
And if you’re feeling REALLY fun, a little chili powder will give your hamburgers that extra kick. Woah there, Jan, not too much!
What’s wrong with Mom?
Now, you’re going to want to give them a flip, but much like raising children, grilling delicious hamburgers requires patience.
Take your brother inside and call 911.
The longer you wait to flip, the more delicious they get.
Mom burned her hand.
If you get tired waiting, just crack open a nice cold Old Style beer, tune–in to a few minutes of the Chicago Cubs.
Say hello to your neighbor and empty the ashtray in your car. Say, that a Buick, Jan?
There was never any money. I thought if I just kept it up at the track, maybe we’d be alright. It’s all gone. All of it. I can’t do this on my own.
They sent an ambulance.
I wanna know what’s wrong!
Go inside, Charlie!
You know what would be nice?
Charlie, go watch Howdy Doody.
I got a pulse, but it’s not holding.
When the blood rises to the top, those patties are ready to flip.
How old is she?
Thirty-nine.
Dispatch, this is Mission 10. I have a 39-year-old female in cardiac arrest.
Just take your fourteen-inch stainless steel grill spatula and give those puppies a turn. There it is, right next to the tongs.
Now look at that char! That’s some goo-oo-oood cooking, Jan! You’re almost at the finish line!
Mission 10 inbound.
Say, Jan–Jan–the–burger–master!
(beat)
Greatest–Jan–there–ever–was!
(beat)
While we’re waiting for the hamburgers to finish, how about some more music?
(softer than before)
Would you like to listen to some music, Jan?About the Author